It's a fancy French ham and cheese sandwich. Very yummy, very rich. You can find the Barefoot Contessa's recipe here. Kate at All Food Considered chose the recipe for the Barefoot Bloggers. Tim and I made this together and made a few changes: halved the cheese sauce, used Jarlsberg cheese instead of Gruyere, and used spicy brown mustard instead of Dijon. We also used a loaf of home made white bread. I would recommend not using a thick slice of bread, there just gets to be too much bread.
Participating in the Barefoot Bloggers has been a lot of fun. Tim and I have both loved trying new recipes and using some new ingredients. I can't wait to see what the recipes will be for next month.